Developmentof A Nutrition-Rich Spread from Tender Coconut Flesh

This study explores the development of a nutritious and innovative tender coconut flesh spread, combining the soft, jelly-like meat of young coconuts with jiggery and unsalted butter to create a naturally sweet, dairy-free product. Tender coconut flesh is rich in vitamin C and E, medium-chain triglycerides (MCT), and dietary fiber. Jiggery addsminerals and enhancing the nutritional value. The preparation method involves blending into the creamy consistency. Using natural preservative and stored airtight glass containers. This tender coconut spread offers a healthy alternative to conventional spreads, suitable for all age groups, including those with dietary restrictions such as diabetes.