Items where Author is "S.A., Olasoju"

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Article

J.A., Owoseni and B.F., Olanipekun and S.A., Olasoju (2025) Effects of Soaking Temperature and pH on Proximate and Mineral Composition of Bambara Nut (Vigna subterranea) Flour. International Journal of Innovative Science and Research Technology, 10 (9): 25sep1030. pp. 2565-2571. ISSN 2456-2165

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