Items where Author is "Balan, Dr. Sivasakthi"

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Yazhini, S. and L, Neeharika and E, Dhayanithi and V, Santhanalakshmi and Balan, Dr. Sivasakthi (2025) Comparative Study on the Impact of Lactic Acid Formation Over Time on Calcium Levels in Curd Made from Cow’s and Buffalo’s Milk. International Journal of Innovative Science and Research Technology, 10 (7): 25jul1614. pp. 2940-2944. ISSN 2456-2165

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